The Matterhorn moves to Zurich – Paradise: a winter popup by foodie legends Chez Vrony.
Paradise by Chez Vrony is the winter popup at the Widder Hotel in old town Zurich. The iconic alpine restaurant from the slopes of Zermatt have teamed up with the Widder to create another winter wonderland legend.
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Alpine Cooking Recipes and Stories from Europe's Grand Mountaintops
Food writer Meredith Erickson has travelled the wintry peaks and picturesque trails of the alpine region of France, Italy, Switzerland and Austria to source the most delicious dishes.
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Foraged Finds: The Highland’s wild food inclinations at innovative Eòlach
Paired with more familiar favourites such as home-smoked mackerel, lamb from the local Ben, lemon tart dusted with marigold petals, Highland beef, locally caught and cured hake, freshly shucked oysters, the dining experience at Eòlach is one which is made for sheer enjoyment.
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Experimental Gastronomy in Vienna
Experimental Gastronomy hits Vienna this autumn under the motto "Healthy Boy Band" - a Foodie Pop Up by Chefs Lukas Mraz, Philip Rachinger + Felix Schellhorn.
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The foragers of Pannonia
The Taubenkobel is famed for taking the humble ingredient and rethinking it, they also forage in the woods for lost herbs, or digging up indigenous roots found only in Pannonia, including a very rare truffle.
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An Elemental Foodie Experience
Discover a place that allows you to truly get back to nature – and more than that, taste it in a way that you never have before - with Inis Meáin’s new elemental eating menu. Located on the Aran Islands, Inis Meáin Restaurant and Suites is surrounded by an otherworldly landscape comprising of ancient Irish earth and sea.
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Fera Palma – a foodie hideaway within Palma’s cobbled streets.
Fera Palma, a restaurant that celebrates Spanish cuisine with plays on traditional tapas and Mediterranean cuisine mixed up with fresh Asian fusion and flavour.
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Gut Oggau
An organic winery, on the sunny terrain of quaint village Oggau, is the location of Gut Oggau – a small family-run wine-making business which produces an abundance of red wine, elegant whites and international renowned sweet wine.
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Immersive dining at Antwerp’s newest hotspot
It appears that Antwerp continues to wear the crown for Belgium’s coolest city with the opening of Lewis, a hip new restaurant in the bohemian Zuid (south) district, created by interior designer Bjorn Verlinde.
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Foodies Guide to Vienna
There are the typical Vienna to-dos for any foodie enthusiast who visits Austria’s capital city; from classic cafés to innovative restaurants to ice-cream parlours.
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Raclette + Culture in Valais
Learn to craft a piece of Switzerland's foodie Alpine culture yourself with lessons from a Raclette master in Vals, accompanied by a sip of local wine.
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An Organic Foodie filled with Austrian Zen
Beside the waters of the beautiful Goldegg Moor lake in Austria, just south of Salzburg, sits the quietly impressive HECHT! organic restaurant and Der Seehof hotel.
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For Foodies - The Ski-Licious Side of The Alps
Ski culture is more than an exhilarating afternoon spent on the slopes followed by a sauna and some well-deserved après-ski in the bar. Discover the ski-licious foodie side of the Alps where the focus is on enjoying great cuisine in spectacular surroundings.
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Valais’ High Altitude Wine
One for you travelling oenophiles - Switzerland's beautiful Valais holds the highest vineyard in Europe, and wines that are regarded as "the pearl of the Alps".
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MAST - THE LOVE OF WINE + FOOD in Vienna's 9th District
One of our favourite discoveries on a recent trip to Vienna is the wine bistro MAST in the up and coming 9th district of Wien. A small restaurant with a simple modern décor of wooden tables, linens and ceramics – the stars being uncharted natural wines and fabulous food serving some of grandma’s lost classics in a modern twist.
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Foodie Paris. L’Épicerie de Bruno
Sure, Paris offers some of the finest dining in the world, but what about finding the ingredients to create your own gastronomic experience? In the small L’Épicerie de Bruno, located on the Rue Tiquetonne, Bruno Jerry offers some of the most exotic herbs and spices in the city.
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Gothenburg Foodie Guide
Gothenburg's foodie scene has sprung up to international attention in the last few years - check out this guide for the best on Sweden's cosy 'Little London' coast.
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Delectably Local: Chez Vrony
For the ultimate in local fare that’s “still” organic — as in “it was never anything but” — Chez Vrony in Zermatt, Switzerland serves up time-honored recipes that have been handed down generation to generation, like the restaurant itself.
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GENRE
FOODIE
We are natural "foodies" and enjoy every opportunity to go on a taste-escape from the earthy simplicity of regional hearty gastro dishes to gourmet delights in the Michelin star hotel restaurant cuisine - deliciousness on a plate.
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Europe's home to Sweet Saffron
Since the 14th century, the village of Mund and the UNESCO mountain region has been the quiet spice producer since it was smuggled in via Italy and the Simplon Pass.
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