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Mavericks, tattooed masters, happy hens, ancient flavours, a sprinkling of stars and a profound reverence for localness intro you to the world of foodie heroes. From insanely popular eateries whereby people regularly traverse the Alps or sail into the Mediterranean just to sit down at their tables.
Humble is when the simple is made special infused with cleverness and creativity. These foodie legends curate deliciousness in every form – this is not just farm-to-table, it’s a riot of flavours. Meet the hunters, gathers and creators who delve into the depths of the forests, dig up wild truffles and plate up the traditional with twisted imagination.
Join the self-confessed foodies, For the love of food, taste and those pioneers of gastro.
Our first little wonders were two collectable findings: the unique honey from the island of Astipalea featuring 80% thyme pollen grains and the honey from the mountains of Crete with 60% thyme pollen grains.
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Food writer Meredith Erickson has travelled the wintry peaks and picturesque trails of the alpine region of France, Italy, Switzerland and Austria to source the most delicious dishes.
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Paired with more familiar favourites such as home-smoked mackerel, lamb from the local Ben, lemon tart dusted with marigold petals, Highland beef, locally caught and cured hake, freshly shucked oysters, the dining experience at Eòlach is one which is made for sheer enjoyment.
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Exceptional, natural goodness sourced in Greece is what Neolea is all about following the mantra: 'love more, live better and get more taste out of life'.
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Greece and herbary go way back in time to antiquity. Throughout its history, the aromatic and medicinal herbs described by Hippocrates, Theophrastus, Dioscorides and Galen have long been a part of their rich holistic culture.
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Following their love and passion for the healthy Mediterranean diet and appreciation of the slower pace of life, GO.SLOW was founded some 40 years ago based in Kalamata.
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The Taubenkobel is famed for taking the humble ingredient and rethinking it, they also forage in the woods for lost herbs, or digging up indigenous roots found only in Pannonia, including a very rare truffle.
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Awarded the prestigious Michelin Green Star in January 2021, discover a place that allows you to truly get back to nature – and more than that, taste it in a way that you never have before - with Inis Meáin’s new elemental eating menu.
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An organic winery, on the sunny terrain of quaint village Oggau, is the location of Gut Oggau – a small family-run wine-making business which produces an abundance of red wine, elegant whites and international renowned sweet wine.
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It appears that Antwerp continues to wear the crown for Belgium’s coolest city with the opening of Lewis, a hip new restaurant in the bohemian Zuid (south) district, created by interior designer Bjorn Verlinde.
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There are the typical Vienna to-dos for any foodie enthusiast who visits Austria’s capital city; from classic cafés to innovative restaurants to ice-cream parlours.
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Learn to craft a piece of Switzerland's foodie Alpine culture yourself with lessons from a Raclette master in Vals, accompanied by a sip of local wine.
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One for you travelling oenophiles - Switzerland's beautiful Valais holds the highest vineyard in Europe, and wines that are regarded as "the pearl of the Alps".
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One of our favourite discoveries on a recent trip to Vienna is the wine bistro MAST in the up and coming 9th district of Wien. A small restaurant with a simple modern décor of wooden tables, linens and ceramics – the stars being uncharted natural wines and fabulous food serving some of grandma’s lost classics in a modern twist.
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Sure, Paris offers some of the finest dining in the world, but what about finding the ingredients to create your own gastronomic experience? In the small L’Épicerie de Bruno, located on the Rue Tiquetonne, Bruno Jerry offers some of the most exotic herbs and spices in the city.
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Gothenburg's foodie scene has sprung up to international attention in the last few years - check out this guide for the best on Sweden's cosy 'Little London' coast.
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We are natural "foodies" and enjoy every opportunity to go on a taste-escape from the earthy simplicity of regional hearty gastro dishes to gourmet delights in the Michelin star hotel restaurant cuisine - deliciousness on a plate.
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Since the 14th century, the village of Mund and the UNESCO mountain region has been the quiet spice producer since it was smuggled in via Italy and the Simplon Pass.
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Peer into the treasure pot of one-off brands, rarity and inherited blueprints – each throwing a punch at blandness as the incubators of curiosity, originality and legacy.
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We love finding a patch of really good design production, architecture and style, when executed well, it’s like walking into a fantastic novel.
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Pitstop here for a bucket-list dispatch which jumps off the treadmill of busy on a journey through the Moi realms of wellness, escapism and curation.
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Bijou refuges crafted deep in the countryside or clinging to the wild coastline, these hideaways bring style to the gems of nature.
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