AuGust Restaurant - Zurich's Foodie Hotspot

Housed in the Widder Hotel Zurich on the historic Rennweg in the Augustine Quarter, AuGust Restaurant | Boucherie is a new, all-day dining & insanely popular locality, that even the odd prominent celeb stands in-line to await a table – it is the perfect pairing with the infamous Widder Bar and is again the brainchild of long standing management duo, Jan & Regula Brucker together with the iconic and long-time architectural partner of the Widder Hotel, Tilla Theus.

The concept is devilishly clever and timely, with a welcome return to some of the old favourite dishes that have been long exiled from most restaurants. AuGust Restaurant | Boucherie is uncomplicated, conceived within the original Butcher’s Guild of old-town Zurich – how fitting then that meat in all its carnivorous variations tops the show – of course there is a healthy mix of Les Fruits de Mer.

AuGust is all about savouring the simplicity of good honest Swiss inspired food in a contemporary setting of frosted glass, monochromatic tiling, dark natural woods, tanned leather and blackened steel all of which genuinely gives the accent of the smart urban Deli.

This informal dining room guarantees to titivate jaded international palettes with original tried and tested dishes; Tartars to Carpaccio, Rippli mit Sauerkraut, signature freshly baked Fleischkäse (meatloaf) or the tasty Ragoûts like Pastetli (Veal sweetbreads).