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The Blue Pages are curated by The Aficionados, our travel & lifestyle inspired journal full of insightful blog posts from the realms of hotels, architecture, design, artisans, culture and products all highlighting our taste of the good life made simple.
We touch on culture, design, creativity, foodie pit-stops, neighborhood aficionados, where to feel healed in fabulous spas and wellness escapes, where to get all romantic, where to meet and do business in your sort of place or where best to ski - this is the journal of tales, adventures and tips - everything we simply love.
Love architecture and interior design? - then read on. Like to find interesting products, gifts and hand crafted keepsakes?, this is for you and if you, like us, just like to find our about nice things that made us smile, then explore our journal pages.
Inspiration, fun and insider travel tips from The Aficionados.
Sun-drenched and sustainable, luxury eco-friendly hotel, Son Brull Boutique Hotel and Spa, have recently added a further string to their organic Mallorcan bow, in the form of special edition Son Brull wines, made in collaboration with nearby celebrated organic winery, Bodega Can Axartell.
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Norwegian-based architectural firm, Jensen & Skodvin Architects are well known for their striking, often extraordinary designs, some of which are found in wild and remote areas; others camouflaged in urban hubs, with their engaging use of tectonic architecture.
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Despite being lovingly steeped in heritage, culture and a deep-rooted sense of the traditional, South Tyrol (Alto Adige/Südtirol) is far static when it comes to architecture and design, particularly when the topic is hotel concepts. Meet the Architects.
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Food is high on this region's agenda, also known as the Garden of the Alps - the cuisine is a menagerie of hearty Laden Alpine dishes, Italian classics and lightness from the Mediterranean. It is not Italian nor Austrian; it is an epicurean marriage that occasionally dips into Hungary.
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Thun simultaneously designs and innovates within the medium of interiors, product design and architecture with an aesthetic that stays within the parameters of simplicity, durability and lightness.
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Well known for its alternative way of approaching a design project, Stylt Trampoli, a hospitality design studio based in Gothenburg is helmed by maverick thinker and Norwegian Erik Nissen Johansen.
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Tinos is no stranger to good food, with several of the island's eateries being some of the best in Greece including the Moonrise Restaurant by Chef Giannis Bratsolias.
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Homeland culture is at the heart of this South Tyrolean fashion label, who creatively rethink statement pieces of traditional alpine garments - like the iconic 'Blue Apron'.
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Albin Widmann is Chef at the Seehotel Ambach, the cult lakeside refuge on Caldaro Lake's shores in South Tyrol. Dramatic nature, funky interiors, and an architectural landmark are also a famed bolthole for good food connoisseurs.
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A slow-food philosophy that Chef Massimo Geromel describes as 'keeping things simple, pure and rooted', he presides over the culinary realms of the MIRAMONTI, a style hotel and spa destination in Avelengo/Hafling, South Tyrol/Alto Adige.
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Conceiving of noa* as an ever-changing network of architects, interior designers, graphic talent to even psychologists and much more, noa* is able to incorporate a multitude of ideas and styles into its hotel projects.
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Professor, architect and designer with an intense love of concrete and the alps, architect Othmar Barth (1927-2010) was considered futuristic, often misunderstood and a bit of a silent hero of the rural monumental.
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