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Editor’s picks
JOURNAL

The foodie trilogy at hip spot Mraz & Sohn, Vienna

Foodies flock here to Mraz & Sohn in Vienna's 20th district - apart from having two Michelin stars, the family trilogy cooks up a storm, hence it is hard to get a table.

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Hotel & Restaurant Mühltalhof Neufelden, is a riverside boutique hotel and culinary hotspot in Austria Hotel & Restaurant Mühltalhof Neufelden, is a riverside boutique hotel and culinary hotspot in Austria
HOTEL & RESTAURANT - Mühlviertel, Austria

Mühltalhof

A fabulous foodie haunt, this chilled riverside hotel in Upper Austria is a traditional modernist that plays with heritage, the arts and nature between the Bohemian Forests and the Danube.

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JOURNAL

Henrik Vibskov - Copenhagen's Fashion Rebel

A true Danish design icon, Copenhagen's Vibskov reaches to the outer edges of fashion with his rebellious style, bright designs & famed 'Piggy' series.

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JOURNAL

Gut Oggau – Austria’s Best Organic Wine

Burgenland's Gut Oggau winery is Austria's famed and finest biodynamic vineyard, famous also for its association with Austria foodie institution, Taubenkobel.

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JOURNAL

Copenhagen’s Fashionista Cecilie Bahnsen

Keep a fashion-weathered eye on Cecilie Bahnsen, Copenhagen's up-and-coming designer who you can spy from Vogue + Dover Street Market, to Copenhagen's very own streets.

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JOURNAL

Georg Jensen: Denmark’s unofficial crown jeweller

Georg Jensen is one of Denmark's most iconic jewellers, we trace his first steps from his first designs and shop in 1904 in Copenhagen - which still exists today, to the world stage as designer, artist and craftsman.

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JOURNAL

Riedel: The Austrian art of imbibing

Riedel started as a family trading luxury glassware in northwest Bohemia, then a world center in the trade of crystal glass, Johann Christoph Riedel traveled around until 1723, when he was tragically murdered. His sons and grandsons took continued the business, married into wealthy glass families and ultimately settled in Austria.

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JOURNAL

McNutt of Donegal collaborates with Breac House

McNutt of Donegal weave tweed and Irish wool on handlooms and has evolved over the years to produce Irish linen, fabric and accessories including wool blankets, throws and scarfs as found at Breac.House.

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JOURNAL

Wittmann – Furniture makers since 1896

Wittmann’s unique way of working over the four generations with Austrian and international designers and architects from Josef Hoffmann and Friedrich Kiesler to Matteo Thun and Edward B Tuttle.

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Skincare

Plainly

Possibly one of the best recent discoveries, the hand-loving brand Plainly is not only the most stylish-looking hand-care product we’ve tried and tested but also incredibly effective. Made in Germany.

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Santomiele Italy | White Fig Syrup Cilento | The Aficionados Santomiele Italy | White Fig Syrup Cilento | The Aficionados
Chocolate Maker

Santomiele

What do you do if you inherit six acres of fig orchards? If you’re Antonio Longo you start Santomiele, a luxury confectionary business that uses the sun-dried figs in delicious handmade chocolates, stuffed figs, cakes and syrups.

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JOURNAL

FoodsCross

Our first little wonders were two collectable findings: the unique honey from the island of Astipalea featuring 80% thyme pollen grains and the honey from the mountains of Crete with 60% thyme pollen grains.

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JOURNAL

Neolea – The Dutch guy, an island and the oils of life with salt

Exceptional, natural goodness sourced in Greece is what Neolea is all about following the mantra: 'love more, live better and get more taste out of life'.

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JOURNAL

Anassa Organics

Greece and herbary go way back in time to antiquity. Throughout its history, the aromatic and medicinal herbs described by Hippocrates, Theophrastus, Dioscorides and Galen have long been a part of their rich holistic culture.

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JOURNAL

My Greek Island Home - a humble tale of people, food, animals and design

My Greek Island Home by Claire Lloyd is always out of the bookcase, an ever-present friend that tells the tale of falling in love with a Greek island and finding that a simpler life is not so bad after all.

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JOURNAL

Chef Albin Widmann - Orchestrated Plates

Albin Widmann is Chef at the Seehotel Ambach, the cult lakeside refuge on Caldaro Lake's shores in South Tyrol. Dramatic nature, funky interiors, and an architectural landmark are also a famed bolthole for good food connoisseurs.

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